About

Join us for an intimate food and wine experience in the hatted GOMA Restaurant with Master of Wine and Moorooduc Estate winemaker Kate McIntyre and BJ Jull, QLD State Manager at Bacchus Wine Merchant. Degustation menu created by GOMA Restaurant Head Chef Aaron Holt. MOOROODUC ESTATE x GOMA RESTAURANT Menu by Aaron Holt, Head Chef, GOMA Restaurant Fullblood wagyu tartare, shio koji pumpkin meringue 2019 Moorooduc Pinot Gris on Skin ___ Hervey Bay scallop, green tomato kosho, cauliflower 2018 Moorooduc Estate Chardonnay - 2017 Robinson Chardonnay _____ Bay Lobster, white soy consommé, sea herbs 2018 Moorooduc McIntyre Chardonnay_____ Duck, fermented plum, parsnip, cured egg yolk, saltbush 2018 Moorooduc Estate Pinot Noir - 2019 Moorooduc Robinson Pinot Noir _____ Bitter chocolate, cherry, spiced cultured cream 2018 Moorooduc McIntyre Pinot Noir _____ Bookings essential, capacity strictly limited. $230 QAGOMA Members / $243 non-Members / Book online, call (07) 3840 7178 or email members@qagoma.qld.gov.au MOOROODUC ESTATE Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate was one of the early pioneers of the Mornington Peninsula. From the very beginning, the focus has been on high quality production, with a hands-on approach and minimal use of chemicals in the vineyards, and minimum intervention in the winery. The varietal focus has always been on Pinot Noir and Chardonnay and interpreted with a Burgundian sensibility. Richard and Jill’s daughter, Kate, has worked in the wine industry since 1996, attained her Master of Wine in 2010, and returned to work, full time for the family business as Marketing Manager. Today, Kate is involved in all parts of the business, including the winemaking. She also runs wine education from the winery, including WSET courses, and loves to put the Moorooduc Estate wines into a world wine context! Learn more about Kate. Member event cancellation and refund policy We understand that plans change and we always do our best to accomodate cancellation requests; however, last minute cancellations significantly impact our resourcing and the costs of running our Members events. For events with minimal catering costs e.g. Book Club, paid Members viewings As of February 2022, ticket holders must provide at least 2 business days' notice of cancellation to be eligible for a refund. Within 24 hours of an event date, ticketholders may request to transfer their payment to another Members event. No-shows cannot be refunded or transferred. For events with significant catering costs (e.g. Lunch & Lectures, special events): As of February 2022, where we are required to supply final numbers for catering purposes, ticketholders must provide at least 4 business days' notice of cancellation to be eligible for a refund or to transfer their payment to another event. Refund and transfer requests received after this time cannot be guaranteed. COVID safety To comply with social distancing measures capacity at this event is limited, book early to avoid disappointment. We have increased cleaning frequency, handwashing and sanitiser facilities, and introduced distance markers for queuing. We require your name and contact details, as well as your guest's, when booking to support contact tracing.